Demi Sous Chef
To strengthen our kitchen team, we are looking for a dedicated, quality-driven and responsible Demi Sous Chef (m/f/d) who shares our passion for our 5-star farm-to-table culinary concept and supports the Sous Chef and Chef de Cuisine in the daily kitchen operations.
Your Tasks
- Support the Sous Chef and Chef de Cuisine in implementing the culinary concept
- Help ensure smooth and efficient daily kitchen operations
- Prepare and present high-quality dishes in line with our standards
- Support the implementation of menus, specials and seasonal concepts
- Coordinate workflows between the different kitchen sections
- Guide and support members of the kitchen brigade
- Monitor mise en place, product quality and presentation
- Ensure compliance with our quality, hygiene and safety standards
- Support inventory management, stock control and kitchen organisation
Your Profile
- Support the Sous Chef and Chef de Cuisine in implementing the culinary concept
- Help ensure smooth and efficient daily kitchen operations
- Prepare and present high-quality dishes in line with our standards
- Support the implementation of menus, specials and seasonal concepts
- Contribute to special culinary experiences such as the Tasting Cube and cooking classes
- Coordinate workflows between the different kitchen sections
- Guide and support members of the kitchen brigade
- Monitor mise en place, product quality and presentation
- Ensure compliance with our quality, hygiene and safety standards
- Support inventory management, stock control and kitchen organisation
What We Offer
- Creative freedom to shape and develop the culinary concept
- Full-time position with long-term career prospects
- Individual training and development opportunities
- Attractive salary including additional benefits
- Direct collaboration with General Management and short decision-making processes
- Staff accommodation
- Meals provided also on days off (breakfast, lunch and dinner)
- Exclusive discounts on SPA treatments, products and stays within the SAN SONNEA Collection and partner hotels
If you share our passion for hospitality, we’d love to hear from you.
Your Tasks
- Support the Sous Chef and Chef de Cuisine in implementing the culinary concept
- Help ensure smooth and efficient daily kitchen operations
- Prepare and present high-quality dishes in line with our standards
- Support the implementation of menus, specials and seasonal concepts
- Coordinate workflows between the different kitchen sections
- Guide and support members of the kitchen brigade
- Monitor mise en place, product quality and presentation
- Ensure compliance with our quality, hygiene and safety standards
- Support inventory management, stock control and kitchen organisation
Your Profile
- Support the Sous Chef and Chef de Cuisine in implementing the culinary concept
- Help ensure smooth and efficient daily kitchen operations
- Prepare and present high-quality dishes in line with our standards
- Support the implementation of menus, specials and seasonal concepts
- Contribute to special culinary experiences such as the Tasting Cube and cooking classes
- Coordinate workflows between the different kitchen sections
- Guide and support members of the kitchen brigade
- Monitor mise en place, product quality and presentation
- Ensure compliance with our quality, hygiene and safety standards
- Support inventory management, stock control and kitchen organisation
What We Offer
- Creative freedom to shape and develop the culinary concept
- Full-time position with long-term career prospects
- Individual training and development opportunities
- Attractive salary including additional benefits
- Direct collaboration with General Management and short decision-making processes
- Staff accommodation
- Meals provided also on days off (breakfast, lunch and dinner)
- Exclusive discounts on SPA treatments, products and stays within the SAN SONNEA Collection and partner hotels
If you share our passion for hospitality, we’d love to hear from you.