Lake Como Edition Restaurant Manager
The Lake Como EDITION is seeking a Restaurant Manager to maximize financial performance by understanding the local market and partnering with culinary leadership to position the outlet. You will supervise daily restaurant operations, assist with menu planning, maintain sanitation, and support staff during peak periods to enhance guest and employee satisfaction.
Responsibilities include training needs assessments, implementing development plans, and ensuring compliance with laws and policies
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Responsibilities include training needs assessments, implementing development plans, and ensuring compliance with laws and policies
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