Bartender - Seasonal | Talent Day November 13
Job Description
At Auberge Collection, we redefine luxury through authentic, heartfelt service and extraordinary experiences that stay with each guest long after their visit. As a Bartender, you will play an essential role in creating memorable moments through expertly crafted beverages, genuine connections, and thoughtful attention to detail. Combining technical skill, creativity, and a passion for hospitality, you will transform every drink and interaction into an opportunity to deliver something truly exceptional. This role is an invitation to create the extraordinary.
Beverage Preparation & Mixology
- Prepare and serve cocktails, mocktails, wines, spirits, and other beverages according to established recipes and property standards.
- Demonstrate knowledge of mixology techniques, ingredients, flavour profiles, and presentation to ensure consistency and quality in every drink.
- Contribute creativity and expertise to the preparation of signature cocktails and seasonal beverage offerings.
- Ensure all beverages are presented with precision, care, and attention to detail.
Guest Experience & Personalised Service
- Welcome and engage with guests in a warm, genuine, and professional manner, creating a welcoming and memorable bar experience.
- Anticipate guest preferences and provide thoughtful recommendations based on individual tastes and occasions.
- Build positive relationships with guests through attentive service, engaging conversation, and a genuine passion for hospitality.
- Handle guest requests and feedback with discretion and professionalism, ensuring a positive and personalised experience.
Bar Operations & Service Excellence
- Prepare the bar area before service, ensuring all ingredients, garnishes, glassware, tools, and equipment are properly stocked and ready for use.
- Maintain a clean, organised, and well-presented bar throughout service, ensuring efficient workflow and consistent service standards.
- Monitor beverage stock levels and assist with inventory control, requisitions, and proper storage of products.
- Process orders and payments accurately, following established procedures and using the appropriate POS systems.
Quality, Safety & Standards
- Ensure beverages are prepared and served according to quality, presentation, and responsible alcohol service standards.
- Follow all food safety, hygiene, and sanitation procedures, including the proper handling and storage of ingredients.
Teamwork & Collaboration
- Work closely with the F&B; Supervisor, Restaurant team, and wider Culinary team to ensure seamless coordination throughout service.
- Communicate effectively regarding guest preferences, special requests, and operational needs.
Auberge Culture & Standards
- Embrace and embody Auberge’s Promises & Practices, bringing warmth, intentional presence,
and attention to detail to every interaction.
- Take pride in the craft of bartending, combining creativity and technical expertise with authentic, heartfelt service.
Qualifications
- A minimum of 2 years of experience in a Bartender or similar role, preferably within a luxury hotel, upscale bar, or fine-dining environment.
- A genuine passion for beverage culture, creativity, and delivering personalised guest experiences.
- Ability to prepare beverages consistently while maintaining high standards of quality, presentation, and efficiency.
- Excellent interpersonal and communication skills, with a warm, professional, and engaging demeanour.
- Strong attention to detail, organisation, and the ability to manage multiple orders in a fast-paced environment.
- Fluency in English, both spoken and written.
- Willingness to work flexible hours, including evenings, weekends, and holidays, according to the needs of the hotel.
- A qualification in Hospitality Management, Bartending, Mixology, or a related field is a plus.
Position Details
- CCNL Federturismo
- Employment Type: Seasonal, Full-time
- Salary Range: € 25.500 gross per year / 14 months
Additional Information
Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Au
At Auberge Collection, we redefine luxury through authentic, heartfelt service and extraordinary experiences that stay with each guest long after their visit. As a Bartender, you will play an essential role in creating memorable moments through expertly crafted beverages, genuine connections, and thoughtful attention to detail. Combining technical skill, creativity, and a passion for hospitality, you will transform every drink and interaction into an opportunity to deliver something truly exceptional. This role is an invitation to create the extraordinary.
Beverage Preparation & Mixology
- Prepare and serve cocktails, mocktails, wines, spirits, and other beverages according to established recipes and property standards.
- Demonstrate knowledge of mixology techniques, ingredients, flavour profiles, and presentation to ensure consistency and quality in every drink.
- Contribute creativity and expertise to the preparation of signature cocktails and seasonal beverage offerings.
- Ensure all beverages are presented with precision, care, and attention to detail.
Guest Experience & Personalised Service
- Welcome and engage with guests in a warm, genuine, and professional manner, creating a welcoming and memorable bar experience.
- Anticipate guest preferences and provide thoughtful recommendations based on individual tastes and occasions.
- Build positive relationships with guests through attentive service, engaging conversation, and a genuine passion for hospitality.
- Handle guest requests and feedback with discretion and professionalism, ensuring a positive and personalised experience.
Bar Operations & Service Excellence
- Prepare the bar area before service, ensuring all ingredients, garnishes, glassware, tools, and equipment are properly stocked and ready for use.
- Maintain a clean, organised, and well-presented bar throughout service, ensuring efficient workflow and consistent service standards.
- Monitor beverage stock levels and assist with inventory control, requisitions, and proper storage of products.
- Process orders and payments accurately, following established procedures and using the appropriate POS systems.
Quality, Safety & Standards
- Ensure beverages are prepared and served according to quality, presentation, and responsible alcohol service standards.
- Follow all food safety, hygiene, and sanitation procedures, including the proper handling and storage of ingredients.
Teamwork & Collaboration
- Work closely with the F&B; Supervisor, Restaurant team, and wider Culinary team to ensure seamless coordination throughout service.
- Communicate effectively regarding guest preferences, special requests, and operational needs.
Auberge Culture & Standards
- Embrace and embody Auberge’s Promises & Practices, bringing warmth, intentional presence,
and attention to detail to every interaction.
- Take pride in the craft of bartending, combining creativity and technical expertise with authentic, heartfelt service.
Qualifications
- A minimum of 2 years of experience in a Bartender or similar role, preferably within a luxury hotel, upscale bar, or fine-dining environment.
- A genuine passion for beverage culture, creativity, and delivering personalised guest experiences.
- Ability to prepare beverages consistently while maintaining high standards of quality, presentation, and efficiency.
- Excellent interpersonal and communication skills, with a warm, professional, and engaging demeanour.
- Strong attention to detail, organisation, and the ability to manage multiple orders in a fast-paced environment.
- Fluency in English, both spoken and written.
- Willingness to work flexible hours, including evenings, weekends, and holidays, according to the needs of the hotel.
- A qualification in Hospitality Management, Bartending, Mixology, or a related field is a plus.
Position Details
- CCNL Federturismo
- Employment Type: Seasonal, Full-time
- Salary Range: € 25.500 gross per year / 14 months
Additional Information
Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Au