Bartender - Seasonal | Talent Day November 13
Job Description
At Auberge Collection, we redefine luxury through authentic, heartfelt service and extraordinary experiences that stay with each guest long after their visit. As a Bartender, you will play an essential role in creating memorable moments through expertly crafted beverages, genuine connections, and thoughtful attention to detail. Combining technical skill, creativity, and a passion for hospitality, you will transform every drink and interaction into an opportunity to deliver something truly exceptional. This role is an invitation to create the extraordinary.
Beverage Preparation & Mixology
- Prepare and serve cocktails, mocktails, wines, spirits, and other beverages according to established recipes and property standards.
- Demonstrate knowledge of mixology techniques, ingredients, flavour profiles, and presentation to ensure consistency and quality in every drink.
- Contribute creativity and expertise to the preparation of signature cocktails and seasonal beverage offerings.
- Ensure all beverages are presented with precision, care, and attention to detail.
Guest Experience & Personalised Service
- Welcome and engage with guests in a warm, genuine, and professional manner, creating a welcoming and memorable bar experience.
- Anticipate guest preferences and provide thoughtful recommendations based on individual tastes and occasions.
- Build positive relationships with guests through attentive service, engaging conversation, and a genuine passion for hospitality.
- Handle guest requests and feedback with discretion and professionalism, ensuring a positive and personalised experience.
Bar Operations & Service Excellence
- Prepare the bar area before service, ensuring all ingredients, garnishes, glassware, tools, and equipment are properly stocked and ready for use.
- Maintain a clean, organised, and well-presented bar throughout service, ensuring efficient workflow and consistent service standards.
- Monitor beverage stock levels and assist with inventory control, requisitions, and proper storage of products.
- Process orders and payments accurately, following established procedures and using the appropriate POS systems.
Quality, Safety & Standards
- Ensure beverages are prepared and served according to quality, presentation, and responsible alcohol service standards.
- Follow all food safety, hygiene, and sanitation procedures, including the proper handling and storage of ingredients.
Teamwork & Collaboration
- Work closely with the F&B; Supervisor, Restaurant team, and wider Culinary team to ensure seamless coordination throughout service.
- Communicate effectively regarding guest preferences, special requests, and operational needs.
Auberge Culture & Standards
- Embrace and embody Auberge’s Promises & Practices, bringing warmth, intentional presence, and attention to detail to every interaction.
- Take pride in the craft of bartending, combining creativity and technical expertise with authentic, heartfelt service.
Qualifications
- A minimum of 2 years of experience in a Bartender or similar role, preferably within a luxury hotel, upscale bar, or fine-dining environment.
- A genuine passion for beverage culture, creativity, and delivering personalised guest experiences.
- Ability to prepare beverages consistently while maintaining high standards of quality, presentation, and efficiency.
- Excellent interpersonal and communication skills, with a warm, professional, and engaging demeanour.
- Strong attention to detail, organisation, and the ability to manage multiple orders in a fast-paced environment.
- Fluency in English, both spoken and written.
- Willingness to work flexible hours, including evenings, weekends, and holidays, according to the needs of the hotel.
- A qualification in Hospitality Management, Bartending, Mixology, or a related field is a plus.
Position Details
- CCNL Federturismo
- Employment Type: Seasonal, Full-time
- Salary Range: € 25.500 gross per year / 14 months
Additional Information
Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’
At Auberge Collection, we redefine luxury through authentic, heartfelt service and extraordinary experiences that stay with each guest long after their visit. As a Bartender, you will play an essential role in creating memorable moments through expertly crafted beverages, genuine connections, and thoughtful attention to detail. Combining technical skill, creativity, and a passion for hospitality, you will transform every drink and interaction into an opportunity to deliver something truly exceptional. This role is an invitation to create the extraordinary.
Beverage Preparation & Mixology
- Prepare and serve cocktails, mocktails, wines, spirits, and other beverages according to established recipes and property standards.
- Demonstrate knowledge of mixology techniques, ingredients, flavour profiles, and presentation to ensure consistency and quality in every drink.
- Contribute creativity and expertise to the preparation of signature cocktails and seasonal beverage offerings.
- Ensure all beverages are presented with precision, care, and attention to detail.
Guest Experience & Personalised Service
- Welcome and engage with guests in a warm, genuine, and professional manner, creating a welcoming and memorable bar experience.
- Anticipate guest preferences and provide thoughtful recommendations based on individual tastes and occasions.
- Build positive relationships with guests through attentive service, engaging conversation, and a genuine passion for hospitality.
- Handle guest requests and feedback with discretion and professionalism, ensuring a positive and personalised experience.
Bar Operations & Service Excellence
- Prepare the bar area before service, ensuring all ingredients, garnishes, glassware, tools, and equipment are properly stocked and ready for use.
- Maintain a clean, organised, and well-presented bar throughout service, ensuring efficient workflow and consistent service standards.
- Monitor beverage stock levels and assist with inventory control, requisitions, and proper storage of products.
- Process orders and payments accurately, following established procedures and using the appropriate POS systems.
Quality, Safety & Standards
- Ensure beverages are prepared and served according to quality, presentation, and responsible alcohol service standards.
- Follow all food safety, hygiene, and sanitation procedures, including the proper handling and storage of ingredients.
Teamwork & Collaboration
- Work closely with the F&B; Supervisor, Restaurant team, and wider Culinary team to ensure seamless coordination throughout service.
- Communicate effectively regarding guest preferences, special requests, and operational needs.
Auberge Culture & Standards
- Embrace and embody Auberge’s Promises & Practices, bringing warmth, intentional presence, and attention to detail to every interaction.
- Take pride in the craft of bartending, combining creativity and technical expertise with authentic, heartfelt service.
Qualifications
- A minimum of 2 years of experience in a Bartender or similar role, preferably within a luxury hotel, upscale bar, or fine-dining environment.
- A genuine passion for beverage culture, creativity, and delivering personalised guest experiences.
- Ability to prepare beverages consistently while maintaining high standards of quality, presentation, and efficiency.
- Excellent interpersonal and communication skills, with a warm, professional, and engaging demeanour.
- Strong attention to detail, organisation, and the ability to manage multiple orders in a fast-paced environment.
- Fluency in English, both spoken and written.
- Willingness to work flexible hours, including evenings, weekends, and holidays, according to the needs of the hotel.
- A qualification in Hospitality Management, Bartending, Mixology, or a related field is a plus.
Position Details
- CCNL Federturismo
- Employment Type: Seasonal, Full-time
- Salary Range: € 25.500 gross per year / 14 months
Additional Information
Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’