Non-Saccharomyces Yeast Fermentation for White Wine Quality
Università degli Studi di Palermo is inviting applications for a research position in enology within the White Wine Identity project.
La preghiamo di leggere attentamente i seguenti dettagli prima di inviare la sua candidatura.
The fellow will join the Department of Agricultural, Food and Forest Sciences and collaborate with partner wineries to evaluate non-Saccharomyces yeasts and fermentation protocols. xysqume
Responsibilities include analytical characterization of musts and wines, sensory quality assessment, and data integration to link yeast metabolism with wine aroma.
La preghiamo di leggere attentamente i seguenti dettagli prima di inviare la sua candidatura.
The fellow will join the Department of Agricultural, Food and Forest Sciences and collaborate with partner wineries to evaluate non-Saccharomyces yeasts and fermentation protocols. xysqume
Responsibilities include analytical characterization of musts and wines, sensory quality assessment, and data integration to link yeast metabolism with wine aroma.