Chef de Cuisine — Lead High-Volume Kitchen
Concessions Intl Brand seeks a Chef de Cuisine to oversee kitchen operations, including food preparation, inventory management, staff training, cleanliness, and safety standards. The role requires culinary leadership to drive high-volume dining experiences and manage par levels, orders, and records per brand guidelines.
You will supervise daily back-of-house activities, coach staff, lead training, and contribute to menu costing and P&L; understanding.
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You will supervise daily back-of-house activities, coach staff, lead training, and contribute to menu costing and P&L; understanding.
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