Assistant Restaurant Manager Lake Como Luxury Hotel
The Lake Como EDITION, nestled along the western shore, seeks a Restaurant Manager to supervise daily restaurant operations and support menu planning. You will work across Restaurants/Bars and Room Service, ensuring sanitation, service standards, and guest satisfaction during peak periods.
Candidates should have a high school diploma or GED with 4 years in F&B; or a 2-year hospitality degree with 2 years’ relevant experience; strong leadership and training are essential.
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Candidates should have a high school diploma or GED with 4 years in F&B; or a 2-year hospitality degree with 2 years’ relevant experience; strong leadership and training are essential.
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