Pastry Commis — Luxury Hotel Desserts & Prep
La Roqqa Hotel in Porto Ercole is seeking a Pastry Commis for the **** summer season, reporting to the Pastry Chef de Partie.
The role involves supporting the pastry brigade, ensuring quality and precise execution of desserts for breakfast, restaurant, and events.
We offer a seasonal contract (April–October), with a gross annual salary starting from €21,407 plus possible supplements, meal vouchers, and relocation perks for eligible staff.
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The role involves supporting the pastry brigade, ensuring quality and precise execution of desserts for breakfast, restaurant, and events.
We offer a seasonal contract (April–October), with a gross annual salary starting from €21,407 plus possible supplements, meal vouchers, and relocation perks for eligible staff.
#J-*****-Ljbffr