Head Chef – Seasonal Menu Innovation & Kitchen Leadership
Jumeirah Capri Palace in Anacapri, Italy, seeks a hands-on Head Chef for the Summer 2027 season to lead a creative kitchen team and deliver exceptional dining experiences. Based on the island, you will craft seasonally inspired menus, uphold high standards of quality and service, and ensure a seamless operation in a luxury setting.
You will design innovative menus, oversee all food preparation, maintain safety and quality, manage inventory and costs, mentor staff, and collaborate with management
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You will design innovative menus, oversee all food preparation, maintain safety and quality, manage inventory and costs, mentor staff, and collaborate with management
#J-18808-Ljbffr