Chef De Partie: Station Mastery & Menu Craft
pSheraton Milan San Siro is seeking a Chef de Partie to join our kitchen team.
The role involves rotating between stations, mastering the menu, and supporting the Executive Chef to ensure exceptional quality and operational efficiency.
/ppResponsibilities include inventory management, stock communication with the Sous/Executive Chefs, supervising junior staff, and maintaining strict hygiene and allergen compliance in line with HACCP standards.
/p #J-*****-Ljbffr
The role involves rotating between stations, mastering the menu, and supporting the Executive Chef to ensure exceptional quality and operational efficiency.
/ppResponsibilities include inventory management, stock communication with the Sous/Executive Chefs, supervising junior staff, and maintaining strict hygiene and allergen compliance in line with HACCP standards.
/p #J-*****-Ljbffr