Culinary Artisan in Florence — Creative, Precise Kitchen
Auberge Collection in Florence is seeking a Culinary Artisan to join the kitchen brigade, bringing creativity, precision, and dedication to craft extraordinary dining experiences that delight guests. The role emphasizes working across all kitchen stations, mentoring teammates, and contributing to daily features and menu development, with a focus on high standards and collaboration.
Employment is seasonal, full-time, with a salary of €28,000 gross per year / 14 months, reflecting the hospitality
Employment is seasonal, full-time, with a salary of €28,000 gross per year / 14 months, reflecting the hospitality