Chef de Rang – Porto Cervo Luxury Dining
Sheraton Hotels & Resorts in Costa Smeralda, Porto Cervo seeks a Chef de Rang to lead station operations and deliver outstanding service at a luxury resort. You will oversee dining areas, ensure guest satisfaction, and partner with the Restaurant Manager to elevate the overall dining experience.
Fluency in English and Italian is required, with sommelier certification or wine knowledge highly valued. The role offers full-time hours, staff meals, accommodation, and a professional, dynamic team
Fluency in English and Italian is required, with sommelier certification or wine knowledge highly valued. The role offers full-time hours, staff meals, accommodation, and a professional, dynamic team