Florence Chef de Partie
Collegio alla Querce, Auberge Resorts Collection in Florence is seeking a Chef de Partie to join its kitchen brigade. The role requires versatility across all kitchen stations and a commitment to precision and high standards to deliver exceptional dining experiences for guests.
With at least one year of experience, you will mentor peers, assist with menu features, and support event dining while maintaining quality and consistency in presentation.
With at least one year of experience, you will mentor peers, assist with menu features, and support event dining while maintaining quality and consistency in presentation.