Commis de Rang
Collegio alla Querce, Auberge Resorts Collection is hiring through Hosco in Florence. Company Description is a hilltop Italian retreat – once a cherished educational institution – and the only hotel in the city of Florence that provides sweeping vistas of both Florence’s historic town center and the rolling hills of Tuscany. Offering unmatched views of the iconic Duomo, the hotel’s gracious, 16th-century buildings are set in breathtaking terraced gardens. Perfectly placed in the city to offer the best of two worlds, the hotel offers 49 Guest Rooms, 28 Suites, and 6 Grand Suites. Multiple dining venues and event spaces include La Gamella, a fine-dining Italian restaurant with The Chef’s Table at its heart, mischievous Bar Bertelli, housed in the former principal’s office, poolside Cafe Focolare, and the original chapel, Sala Dorati and theatre, Il Teatro. Aelia Spa, the first-ever spa in partnership with Furtuna Skin, is a nature-ensconced haven dedicated to holistic wellbeing. The resort will also host a range of connection-driven experiences revealing Florence’s multifaceted Renaissance spirit.
Job Description
At Auberge Collection, we believe that every detail contributes to the artistry of fine dining. As a Commis de Rang, you will be an essential support to the service team, ensuring flawless operations and enhancing every guest’s experience with attentiveness, efficiency, and genuine hospitality.
Guest Service & Support
- Assist servers in delivering beverages to tables, refilling drinks, and accommodating guest needs to ensure a seamless dining experience.
- Support in responding to guest requests and inquiries, providing thoughtful assistance to ensure comfort and satisfaction.
Table Setup & Maintenance
- Prepare and clear tables efficiently, arranging utensils,
plates, and glassware with precision.
- Remove used items promptly and maintain an orderly, welcoming dining environment.
Collaboration & Teamwork
- Work closely with servers and restaurant staff to ensure smooth service coordination.
- Communicate guest feedback and requests effectively, contributing to the team’s ability to meet and exceed service standards.
Cleanliness & Sanitation
- Assist in maintaining the highest standards of cleanliness in the dining area, including wiping down tables, chairs, and surfaces.
- Adhere strictly to food safety and sanitation protocols.
Qualifications
- Prior experience as a Commis de Rang highly recommended.
- Ability to communicate effectively in both English and Italian.
- Strong teamwork skills, reliability, and attention to detail.
Availability
- Flexibility to work a varied schedule, including weekends and holidays, according to departmental needs.
Position Details
- CCNL Federturismo
- Employment Type: Seasonal; Full-time
- Salary Range: € 24.500 gross per year / 14 months
Experience in the hospitality industry is preferred. Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports. Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo. The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus.
Job Description
At Auberge Collection, we believe that every detail contributes to the artistry of fine dining. As a Commis de Rang, you will be an essential support to the service team, ensuring flawless operations and enhancing every guest’s experience with attentiveness, efficiency, and genuine hospitality.
Guest Service & Support
- Assist servers in delivering beverages to tables, refilling drinks, and accommodating guest needs to ensure a seamless dining experience.
- Support in responding to guest requests and inquiries, providing thoughtful assistance to ensure comfort and satisfaction.
Table Setup & Maintenance
- Prepare and clear tables efficiently, arranging utensils,
plates, and glassware with precision.
- Remove used items promptly and maintain an orderly, welcoming dining environment.
Collaboration & Teamwork
- Work closely with servers and restaurant staff to ensure smooth service coordination.
- Communicate guest feedback and requests effectively, contributing to the team’s ability to meet and exceed service standards.
Cleanliness & Sanitation
- Assist in maintaining the highest standards of cleanliness in the dining area, including wiping down tables, chairs, and surfaces.
- Adhere strictly to food safety and sanitation protocols.
Qualifications
- Prior experience as a Commis de Rang highly recommended.
- Ability to communicate effectively in both English and Italian.
- Strong teamwork skills, reliability, and attention to detail.
Availability
- Flexibility to work a varied schedule, including weekends and holidays, according to departmental needs.
Position Details
- CCNL Federturismo
- Employment Type: Seasonal; Full-time
- Salary Range: € 24.500 gross per year / 14 months
Experience in the hospitality industry is preferred. Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports. Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo. The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus.