F&B Supervisor: Restaurant & Kitchen Lead
pMarriott International in Milan is seeking an experienced Restaurant Manager/Executive Chef to oversee restaurant and kitchen operations, ensuring high-quality food preparation and proper storage per standards. You will lead diverse teams, maintain guest satisfaction, and ensure compliance with health and safety regulations. /ppResponsibilities include staff training, menu development, inventory control, and performance management to sustain top service levels in a luxury hotel environment. /p #J-18808-Ljbffr