Pastry Chef
APastryChefisresponsibleforeveryaspectofbakingandfoodpreparation,andtheirtypicaldutiesinclude: Stockingcheckingandorderingingredients Weighingandmeasuringingredients Decoratingpastriesandotherdessertsusingavarietyofdifferentsauces,toppingsandotheritems Contributingideastothemenu Keepingaccuraterecords Recruiting,hiringandtrainingAssistantsorJuniorChefs Operatingavarietyofkitchenequipment Maintainingacleanandhygienicworkenvironment