Maintenance Manager - Food
Overview As Maintenance Manager in Scandicci, you lead a high-performance maintenance function, driving improvements through people development and TPM-driven processes. You will guide a technicians team, ensure regulatory and operational compliance, and align maintenance activities with the plant's goals and McCormick's mission. You'll tackle reliability, safety, and energy management challenges in a fast-paced food and beverage environment. This is an opportunity to shape maintenance excellence and collaborate across functions to deliver measurable impact.
Responsabilità
Lead and develop a team of technicians, applying coaching and performance feedback.
Drive improvement initiatives using TPM tools to enhance processes and problem-solving.
Direct daily management to prioritize work and achieve safety, quality, cost, reliability, and customer service goals.
Ensure 100% compliance with operational processes and procedures.
Communicate across levels and align team vision with Plant and McCormick objectives.
Collaborate with Engineering and Area Supervisors and manage relationships with suppliers and vendors.
Requisiti fondamentali
Relevant technical experience, preferably in the food and beverage industry
Strong knowledge of preventive maintenance practices
Full supervisory responsibility for a team
Proven project management experience and ability to complete complex projects
Facility management experience including HVAC systems and energy management
Solid understanding of maintenance integration with other operational areas
Ability to build and maintain relationships with suppliers, vendors, and internal stakeholders
Fluent English
Knowledge of ATEX regulations is a strong advantage
Leadership and coaching
Effective communication across levels
Problem solving and tenacity
TPM tools and problem-solving methodologies
Preventive maintenance practices
HVAC systems and energy management
Responsabilità
Lead and develop a team of technicians, applying coaching and performance feedback.
Drive improvement initiatives using TPM tools to enhance processes and problem-solving.
Direct daily management to prioritize work and achieve safety, quality, cost, reliability, and customer service goals.
Ensure 100% compliance with operational processes and procedures.
Communicate across levels and align team vision with Plant and McCormick objectives.
Collaborate with Engineering and Area Supervisors and manage relationships with suppliers and vendors.
Requisiti fondamentali
Relevant technical experience, preferably in the food and beverage industry
Strong knowledge of preventive maintenance practices
Full supervisory responsibility for a team
Proven project management experience and ability to complete complex projects
Facility management experience including HVAC systems and energy management
Solid understanding of maintenance integration with other operational areas
Ability to build and maintain relationships with suppliers, vendors, and internal stakeholders
Fluent English
Knowledge of ATEX regulations is a strong advantage
Leadership and coaching
Effective communication across levels
Problem solving and tenacity
TPM tools and problem-solving methodologies
Preventive maintenance practices
HVAC systems and energy management