Lead Pastry Cook: Creative Desserts & Team Mentorship
A culinary establishment in Carbone, Italy, is seeking experienced Pastry Cooks with a strong work ethic.
This role involves creating and preparing pastry items, developing dessert menus, and overseeing junior staff, all while maintaining high standards of cleanliness and professionalism.
Candidates should have a culinary diploma in Pastry Arts and at least 2 years of experience in fine dining.
Competitive salary and benefits are offered, along with growth opportunities.br#J-*****-Ljbffr
This role involves creating and preparing pastry items, developing dessert menus, and overseeing junior staff, all while maintaining high standards of cleanliness and professionalism.
Candidates should have a culinary diploma in Pastry Arts and at least 2 years of experience in fine dining.
Competitive salary and benefits are offered, along with growth opportunities.br#J-*****-Ljbffr