Demi Sous Chef (M/F/D)
To strengthen our kitchen team, we are looking for a dedicated, quality-driven and responsible Demi Sous Chef (m/f/d) who shares our passion for our 5-star farm-to-table culinary concept and supports the Sous Chef and Chef de Cuisine in the daily kitchen operations.
Your Tasks
Support the Sous Chef and Chef de Cuisine in implementing the culinary concept
Help ensure smooth and efficient daily kitchen operations
Prepare and present high-quality dishes in line with our standards
Support the implementation of menus, specials and seasonal concepts
Coordinate workflows between the different kitchen sections
Guide and support members of the kitchen brigade
Monitor mise en place, product quality and presentation
Ensure compliance with our quality, hygiene and safety standards
Support inventory management, stock control and kitchen organisation
Your Profile
Support the Sous Chef and Chef de Cuisine in implementing the culinary concept
Help ensure smooth and efficient daily kitchen operations
Prepare and present high-quality dishes in line with our standards
Support the implementation of menus, specials and seasonal concepts
Contribute to special culinary experiences such as the Tasting Cube and cooking classes
Coordinate workflows between the different kitchen sections
Guide and support members of the kitchen brigade
Monitor mise en place, product quality and presentation
Ensure compliance with our quality, hygiene and safety standards
Support inventory management, stock control and kitchen organisation
What We Offer
Creative freedom to shape and develop the culinary concept
Full-time position with long-term career prospects
Individual training and development opportunities
Attractive salary including additional benefits
Direct collaboration with General Management and short decision-making processes
Staff accommodation
Meals provided also on days off (breakfast, lunch and dinner)
Exclusive discounts on SPA treatments, products and stays within the SAN SONNEA Collection and partner hotels
If you share our passion for hospitality, we'd love to hear from you.
Your Tasks
Support the Sous Chef and Chef de Cuisine in implementing the culinary concept
Help ensure smooth and efficient daily kitchen operations
Prepare and present high-quality dishes in line with our standards
Support the implementation of menus, specials and seasonal concepts
Coordinate workflows between the different kitchen sections
Guide and support members of the kitchen brigade
Monitor mise en place, product quality and presentation
Ensure compliance with our quality, hygiene and safety standards
Support inventory management, stock control and kitchen organisation
Your Profile
Support the Sous Chef and Chef de Cuisine in implementing the culinary concept
Help ensure smooth and efficient daily kitchen operations
Prepare and present high-quality dishes in line with our standards
Support the implementation of menus, specials and seasonal concepts
Contribute to special culinary experiences such as the Tasting Cube and cooking classes
Coordinate workflows between the different kitchen sections
Guide and support members of the kitchen brigade
Monitor mise en place, product quality and presentation
Ensure compliance with our quality, hygiene and safety standards
Support inventory management, stock control and kitchen organisation
What We Offer
Creative freedom to shape and develop the culinary concept
Full-time position with long-term career prospects
Individual training and development opportunities
Attractive salary including additional benefits
Direct collaboration with General Management and short decision-making processes
Staff accommodation
Meals provided also on days off (breakfast, lunch and dinner)
Exclusive discounts on SPA treatments, products and stays within the SAN SONNEA Collection and partner hotels
If you share our passion for hospitality, we'd love to hear from you.