Commis De Rang
Job Description
The Commis de Rang, under the supervision of the manager, deals with:
manage the preparation of the restaurant service together with colleagues, ensuring impeccable service to gueststake care of guests' needs in a professional and warm wayis the contact person for guests for any culinary questions or requests
Qualifications
Training in the hotel or restaurant sectorProfessional experience in the role and,
The Commis de Rang, under the supervision of the manager, deals with:
manage the preparation of the restaurant service together with colleagues, ensuring impeccable service to gueststake care of guests' needs in a professional and warm wayis the contact person for guests for any culinary questions or requests
Qualifications
Training in the hotel or restaurant sectorProfessional experience in the role and,