Pastry Demi Chef de Partie
Hosco
Key Responsibilities
Production & Preparation: *
* Prepare and bake a variety of pastry items, including cakes, cookies, breads, desserts, ice creams, sorbets, and chocolates, according to standard recipes and production schedules. *
* Assist in the development of new pastry items and menu suggestions. *
* Ensure all pastry items are prepared and presented to the highest standards of quality, taste, and visual appeal. *
* Prepare mise en place for daily pastry production. *
* Maintain consistent portion control and minimize waste. *
* Operate and maintain pastry equipment safely and efficiently (ovens, mixers, sheeters, etc.). Quality Control & Standards: *
* Ensure all pastry products meet the hotel's quality standards. *
* Monitor the freshness of ingredients and rotate stock appropriately. *
* Adhere to strict food safety and hygiene standards (HACCP). *
* Maintain a clean and organized work station. Assist with special events and catering functions as needed. *
* Attend meetings and training sessions as required. Proven experience (typically 1-2 years) as a Commis Chef or similar role in a high-volume pastry kitchen, preferably in a hotel or fine-dining establishment. Settore: Hospitality/Turismo/Viaggi Ruolo: Ristorazione/Hospitality
Key Responsibilities
Production & Preparation: *
* Prepare and bake a variety of pastry items, including cakes, cookies, breads, desserts, ice creams, sorbets, and chocolates, according to standard recipes and production schedules. *
* Assist in the development of new pastry items and menu suggestions. *
* Ensure all pastry items are prepared and presented to the highest standards of quality, taste, and visual appeal. *
* Prepare mise en place for daily pastry production. *
* Maintain consistent portion control and minimize waste. *
* Operate and maintain pastry equipment safely and efficiently (ovens, mixers, sheeters, etc.). Quality Control & Standards: *
* Ensure all pastry products meet the hotel's quality standards. *
* Monitor the freshness of ingredients and rotate stock appropriately. *
* Adhere to strict food safety and hygiene standards (HACCP). *
* Maintain a clean and organized work station. Assist with special events and catering functions as needed. *
* Attend meetings and training sessions as required. Proven experience (typically 1-2 years) as a Commis Chef or similar role in a high-volume pastry kitchen, preferably in a hotel or fine-dining establishment. Settore: Hospitality/Turismo/Viaggi Ruolo: Ristorazione/Hospitality