Seasonal Chef de Partie – Lead Kitchen & Creative Menus
pJumeirah Capri Palace invites applications for a Chef de Partie to join the Summer 2027 team. You will manage the section under supervision, lead junior staff, and play a role in menu development to ensure seasonal and creative dishes using premium ingredients. /ppIn this role you will uphold luxury hospitality standards, monitor quality across dishes, and ensure safe, compliant kitchen operations during peak service periods. /p #J-18808-Ljbffr