Senior Sous Chef: Lead Prep, Plating & Kitchen Operations
pJumeirah Capri Palace is seeking a diligent Sous Chef to join their culinary team on Capri. The successful candidate will lead daily production, ensure food quality and safety, and collaborate across departments to uphold brand standards. /ppResponsibilities include coordinating with the Head Chef, managing forecasts, and driving efficiency while minimizing waste and controlling costs. A strong focus on hygiene and consistent plating is essential. /p #J-18808-Ljbffr