Banquet Maestro
St. Regis Rome is seeking a Banqueting Maitre (temporary) to lead banquet service within the F&B; team. You will read event orders, set up banquet areas, and ensure guest needs are met with a focus on safety and professionalism.
Responsibilities include supervising staff, maintaining cleanliness, and coordinating opening/closing tasks. The role requires awareness of company policies, excellent guest relations, and the ability to work in a fast-paced luxury hotel environment.
Responsibilities include supervising staff, maintaining cleanliness, and coordinating opening/closing tasks. The role requires awareness of company policies, excellent guest relations, and the ability to work in a fast-paced luxury hotel environment.