Lake Como Sous Chef: Luxury Kitchen
The Lake Como EDITION is seeking a full-time kitchen professional to prepare and cook food, portion ingredients accurately, and maintain safety standards at their Lake Como location. You will work with ovens, stoves, grills, and fryers, ensuring quality and portion control throughout service.
A high school diploma or GED is required along with at least 1 year of related experience. Benefits include staff housing, meal vouchers, and access to Marriott Bonvoy programs.
A high school diploma or GED is required along with at least 1 year of related experience. Benefits include staff housing, meal vouchers, and access to Marriott Bonvoy programs.