Demi Chef Patisserie
To strengthen our kitchen brigade, we are looking for an experienced, creative, and quality-driven Pastry Chef / Demi Chef Pâtisserie (m/f/d) who will enrich our team with passion, precision, and exceptional craftsmanship.
Aumenti le sue possibilità di arrivare alla fase del colloquio leggendo la descrizione completa del lavoro e candidandosi tempestivamente.
Your Tasks
-
- Preparation of attractive and varied cakes and tarts as well as desserts according to the SAN SONNEA food concept under the direction of the Chef de Patisserie
- Preparation of an attractive and varied dessert buffet
- Responsibility for the cleanliness of the counter
- Serving plates at the pass
- Compliance with quality and hygiene guidelines
- Compliance with HACCP guidelines
Your Profile
-
- Professional qualification as a patissier or an equivalent diploma or experience in the upscale gastronomy sector
- Basic knowledge of South Tyrolean and Italian cuisine
- Passion for the profession
- Enthusiasm for teamwork
- Willingness to learn
- Creativity
- Openness to new ideas
- Ability to work under pressure
What We Offer
-
- All-inclusive onboarding for a good start
- Working amidst the unspoiled nature of the Dolomites with a wide range of leisure activities
- Individual working time models as well as health, pension and social insurance
- Performance-related pay
- Free staff restaurant with breakfast, lunch and dinner (also on days off)
- Accommodation xbvzest in staff houses if required
- Free parking and underground parking spaces
- Attractive further training and career and promotion opportunities
- Organization of events and excursions for employees
- Discounts on SPA treatments, store products and partner hotels
- Free entry to the Lüsner swimming pond
- Use of the fitness studio
- 6-day week
If you share our passion for hospitality, we'd love to hear from you.
Aumenti le sue possibilità di arrivare alla fase del colloquio leggendo la descrizione completa del lavoro e candidandosi tempestivamente.
Your Tasks
-
- Preparation of attractive and varied cakes and tarts as well as desserts according to the SAN SONNEA food concept under the direction of the Chef de Patisserie
- Preparation of an attractive and varied dessert buffet
- Responsibility for the cleanliness of the counter
- Serving plates at the pass
- Compliance with quality and hygiene guidelines
- Compliance with HACCP guidelines
Your Profile
-
- Professional qualification as a patissier or an equivalent diploma or experience in the upscale gastronomy sector
- Basic knowledge of South Tyrolean and Italian cuisine
- Passion for the profession
- Enthusiasm for teamwork
- Willingness to learn
- Creativity
- Openness to new ideas
- Ability to work under pressure
What We Offer
-
- All-inclusive onboarding for a good start
- Working amidst the unspoiled nature of the Dolomites with a wide range of leisure activities
- Individual working time models as well as health, pension and social insurance
- Performance-related pay
- Free staff restaurant with breakfast, lunch and dinner (also on days off)
- Accommodation xbvzest in staff houses if required
- Free parking and underground parking spaces
- Attractive further training and career and promotion opportunities
- Organization of events and excursions for employees
- Discounts on SPA treatments, store products and partner hotels
- Free entry to the Lüsner swimming pond
- Use of the fitness studio
- 6-day week
If you share our passion for hospitality, we'd love to hear from you.