Executive Sous Chef - Lead Fine-Dining Kitchen
A leading fine-dining concept in Italy is seeking an experienced Executive Sous Chef to join their team.Si candidi qui sotto dopo aver letto tutti i dettagli e le informazioni di supporto relative a questa possibilità di lavoro.The ideal candidate will have at least 3 years of management experience and a strong background in Michelin-starred establishments.Responsibilities include sourcing ingredients, maintaining recipes, organizing kitchen staff, and ensuring high standards of cleanliness.Competitive salary, medical benefits, and opportunities for growth are offered. xysqume Join a dynamic team focused on quality and excellence in service.#J-18808-Ljbffr