Kitchen Operations & Cost Control Specialist
Mandarin Oriental Lago di Como is recruiting a Kitchen Office Executive to manage all kitchen-related administrative matters under the Executive Chef's guidance.Controlli attentamente tutta la documentazione richiesta per la candidatura prima di fare clic sul pulsante apposito in fondo a questa descrizione.You will oversee canteen orders, food cost controls, and procurement while ensuring accuracy of ingredient records and allergen details. xysqume The role requires a Professional Certificate or Diploma in Hospitality (or equivalent), at least 2 years in the field, and good English.#J-18808-Ljbffr