Pastry Chef
A Pastry Chef is responsible for every aspect of baking and food preparation, and their typical duties include:
* Stocking checking and ordering ingredients
* Weighing and measuring ingredients
* Decorating pastries and other desserts using a variety of different sauces, toppings and other items
* Contributing ideas to the menu
* Keeping accurate records
* Recruiting, hiring and training Assistants or Junior Chefs
* Operating a variety of kitchen equipment
* Maintaining a clean and hygienic work environment
* Stocking checking and ordering ingredients
* Weighing and measuring ingredients
* Decorating pastries and other desserts using a variety of different sauces, toppings and other items
* Contributing ideas to the menu
* Keeping accurate records
* Recruiting, hiring and training Assistants or Junior Chefs
* Operating a variety of kitchen equipment
* Maintaining a clean and hygienic work environment