Pre-Opening Sous Chef — Florence, Tuscan Kitchen Lead
The Usual Florence is seeking a Sous Chef to lead the culinary operations, reporting to the F&B; Manager.
Massimizzi le sue possibilità di successo assicurandosi che il suo CV e le sue competenze corrispondano ai requisiti di questa posizione.
You will oversee kitchen setup, menu execution, and daily service across all outlets.
You will work with local suppliers, implement sustainability and HACCP, recruit and coach the kitchen team, and deliver high-quality dishes aligned with The Usual's xbvzest concept.
This is a pre-opening leadership role for the Florence hotel opening in January 2027.
Massimizzi le sue possibilità di successo assicurandosi che il suo CV e le sue competenze corrispondano ai requisiti di questa posizione.
You will oversee kitchen setup, menu execution, and daily service across all outlets.
You will work with local suppliers, implement sustainability and HACCP, recruit and coach the kitchen team, and deliver high-quality dishes aligned with The Usual's xbvzest concept.
This is a pre-opening leadership role for the Florence hotel opening in January 2027.