Farm-to-Table Sous Chef
SAN SONNEA is seeking a dedicated Sous Chef to join our luxury Farm-to-Table concept in Funes. You will help lead the kitchen, maintain top-quality dishes, and drive seasonal menu development with the Chef de Cuisine.
Responsibilities include overseeing daily service, guiding the kitchen team, and ensuring Hygiene and quality standards across all culinary offerings. Join a collaborative, high-end resort team with staff housing and meals provided.
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Responsibilities include overseeing daily service, guiding the kitchen team, and ensuring Hygiene and quality standards across all culinary offerings. Join a collaborative, high-end resort team with staff housing and meals provided.
#J-18808-Ljbffr