Food and Beverage Manager
We are looking for a Food & Beverage Manager to support our provisioning operations for yachts. The ideal candidate has strong experience in F&B; management, excellent organizational skills and the ability to work efficiently during high‑season peaks.
Key responsibilities:
- Managing suppliers, purchasing, quality control, cost optimization
- Coordinating orders, deliveries and logistics
- Collaborating with chefs, captains and internal teams
- Managing seasonal workload and operational priorities
Required skills:
- Strong leadership and communication skills
- Problem‑solving and ability to work under pressure
- Excellent organization and multitasking
- Language skills: English C1 level required (professional fluency) - French is a plus
- Availability: Full-time, starting from February.
If interested please send your CV to
Key responsibilities:
- Managing suppliers, purchasing, quality control, cost optimization
- Coordinating orders, deliveries and logistics
- Collaborating with chefs, captains and internal teams
- Managing seasonal workload and operational priorities
Required skills:
- Strong leadership and communication skills
- Problem‑solving and ability to work under pressure
- Excellent organization and multitasking
- Language skills: English C1 level required (professional fluency) - French is a plus
- Availability: Full-time, starting from February.
If interested please send your CV to