Safety & Nutrition Analyst for Novel Proteins via Analytics

Pubblicato il 05-11-2026 · UNIVERSITA' DI PARMA · Italia

Università di Parma invites applications for a Recognised Researcher/Leading Researcher fellowship in Chemistry focused on developing an integrated analytical platform to assess safety and nutritional quality of innovative protein ingredients. The programme includes capacity-building activities via blended learning, online education, and on-site training to strengthen international collaboration. The research aims to foster cross-border scientific exchange with partners in the MENA region, #J-18808-Ljbffr
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