Safety and nutritional assessment of novel proteins using advanced analytical techniques

Pubblicato il 05-11-2026 · UNIVERSITA' DI PARMA · Italia

Organisation/Company Università di Parma Research Field Chemistry Researcher Profile Recognised Researcher (R2) Leading Researcher (R4) First Stage Researcher (R1) Established Researcher (R3) Application Deadline 4 Nov 2026
- 23:59 (UTC) Country Italy Type of Contract To be defined Job Status Not Applicable Is the job funded through the EU Research Framework Programme? Not funded by a EU programme Is the Job related to staff position within a Research Infrastructure? No Offer Description the proposed research programme pursues two complementary objectives. First, it aims to develop an integrated analytical platform capable of comprehensively assessing both the safety and nutritional quality of innovative protein ingredients through the application of state-of-the-art analytical methodologies. Second, it seeks to implement a range of capacity-building and knowledge-transfer activities for researchers from the MENA region through blended learning, online education, and on-site training programmes, thereby strengthening scientific expertise and fostering long-term international collaboration
* Italy Eligibility of fellows: country/ies of residence:
* EUROPE Eligibility of fellows: nationality/ies: #J-18808-Ljbffr
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