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Head Chef/ Sous Chef

Pubblicato il 05-11-2026 · Hosco.com · Venezia

DocumentingeachmorningwhattheHeadChefsrequirebeforetheypreparetheday’sdishes CleaningandorganisingthefoodpreparationareafortheHeadChef DeliveringtheingredientsthattheHeadChefneedstopreparetothefoodpreparationarea EnsuringtheLineandPrepCookspreparethedishesaccordingtotheHeadChef’sspecificationsandstandards Trainingnewkitchenemployeesontherestaurant’sstandardsandregulations Addressingandresolvingdiners’andclients’complaintsquickly Monitoringthekitchenareaandthestafftoensuresanitationstandardsaremaintained Ensuringallfoodproductstobepreparedarenotexpired #J-18808-Ljbffr
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