Italy senior flavourist alkoholic
Senior Flavourist Senior Flavourist Alkoholic & Non Alkolic Beverages (m/f/d) My client is a leading European B2 B group specializing in natural ingredients for the food and beverage industry. We develop and manufacture tailor-made natural flavours, botanical extracts, and natural colours, serving global manufacturers across the beverage,and food sectors.
Tasks Your Role & Responsibilities In this senior position, you will play a pivotal role in driving flavour innovation across both alcoholic and non-alcoholic beverage platforms, working as part of an established team, while collaborating with group entities across Europe.
Flavour Creation & Reformulation: Formulate innovative, high-performance flavours and taste solutions for alcoholic and non-alcoholic beverage applications Extract & Botanical Integration:
Leverage deep expertise in natural extracts and raw materials to maximize taste performance, profile complexity, and stability.
Experience:
Minimum 10 years of hands-on working experience as a Flavourist in the flavour, beverage, or ingredient industry. Technical Expertise: Proven track record in natural extract technology and application development for both alcoholic and non-alcoholic beverages.
Requirements
Education:
Degree in Food Chemistry, Food Science, Chemistry, or a related scientific field. English: Business fluent (Mandatory) Mindset: Highly collaborative, innovative problem-solver with exceptional sensory skills and project management capabilities in an international group setting. Please apply in English
Tasks Your Role & Responsibilities In this senior position, you will play a pivotal role in driving flavour innovation across both alcoholic and non-alcoholic beverage platforms, working as part of an established team, while collaborating with group entities across Europe.
Flavour Creation & Reformulation: Formulate innovative, high-performance flavours and taste solutions for alcoholic and non-alcoholic beverage applications Extract & Botanical Integration:
Leverage deep expertise in natural extracts and raw materials to maximize taste performance, profile complexity, and stability.
Experience:
Minimum 10 years of hands-on working experience as a Flavourist in the flavour, beverage, or ingredient industry. Technical Expertise: Proven track record in natural extract technology and application development for both alcoholic and non-alcoholic beverages.
Requirements
Education:
Degree in Food Chemistry, Food Science, Chemistry, or a related scientific field. English: Business fluent (Mandatory) Mindset: Highly collaborative, innovative problem-solver with exceptional sensory skills and project management capabilities in an international group setting. Please apply in English