Steward
Additional Information
Job Number
********
Job Category
Food and Beverage & Culinary
Location
Via Vittorio E. Orlando, 3, Rome RM 185, ItalyVIEW ON MAP
Schedule
Full Time
Located Remotely?
N
Position Type
Non-Management
Pay Range:
EUR ******,66 Annual Salary
For the opening of the new exclusive Akira Back restaurant, The St. Regis Rome is recruiting for a Steward (temporary contract).
Position Summary
Reporting to the Executive Chef, the role will form part of the AB Restaurant team, which takes pride in engaging with our guests and creating exquisite moments.
CORE WORK ACTIVITIES
Cleaning bar and restaurant equipment and carrying out washing tasks safely and responsibly
Cleaning of work areas
Monitoring stock levels of glassware, cutlery and operational equipment
Compliance with current food hygiene and safety regulations
Adherence to brand standards and company or hotel policies and procedures
Waste management in accordance with legal requirements
This role requires adherence to quality assurance standards.
CANDIDATE PROFILE
A team player with a flexible and positive attitude.
A passion for the hospitality industry.
A positive outlook and outgoing personality.
Availability to work late nights, weekends and public holidays, as we operate 365 days a year.
Previous experience in this role
Understanding of kitchen organisation and standards within the luxury hospitality sector
Willingness to work day and evening shifts
Knowledge of the Italian language
A team-oriented approach
A safety-first approach
Reliability, motivation, flexibility
A mature attitude and a sociable personality
Punctuality
What We Offer
Discounts on hotel rooms, gift shop items, food and beverage across the company.
Learning and development opportunities online, on the job and in class.
Charity events, Wellbeing activities through the TakeCare program.
Experienced management & motivated and engaging colleagues.
Canteen service and uniform.
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Unendo il glamour senza tempo allo spirito d'avanguardia, St. Regis Hotels & Resorts si impegna a offrire esperienze raffinate in oltre 50 hotel e resort di lusso in posizioni privilegiate in tutto il mondo. A partire dagli inizi, con il primo hotel St. Regis a New York per mano di John Jacob Astor IV all'alba del ventesimo secolo, il brand ha mantenuto la propria dedizione a offrire un servizio personalizzato di altissimo livello e senza compromessi, pronto ad anticipare le esigenze di tutti gli ospiti e fornito in modo impeccabile da un team di responsabili dell'accoglienza che fondono raffinatezza classica e sensibilità moderna, in aggiunta al nostro caratteristico servizio maggiordomo. Ti invitiamo a esplorare le opportunità di lavoro presso St. Regis. Entrando a far parte di St. Regis ti unirai a un portfolio di brand con Marriott International.
Scegli
un atmosfera dove puoi svolgere al meglio il tuo lavoro,
iniziare
il tuo percorso verso i tuoi obiettivi,
entrare a far parte
di un fantastico team globale e
diventare
la versione migliore di te.
Job Number
********
Job Category
Food and Beverage & Culinary
Location
Via Vittorio E. Orlando, 3, Rome RM 185, ItalyVIEW ON MAP
Schedule
Full Time
Located Remotely?
N
Position Type
Non-Management
Pay Range:
EUR ******,66 Annual Salary
For the opening of the new exclusive Akira Back restaurant, The St. Regis Rome is recruiting for a Steward (temporary contract).
Position Summary
Reporting to the Executive Chef, the role will form part of the AB Restaurant team, which takes pride in engaging with our guests and creating exquisite moments.
CORE WORK ACTIVITIES
Cleaning bar and restaurant equipment and carrying out washing tasks safely and responsibly
Cleaning of work areas
Monitoring stock levels of glassware, cutlery and operational equipment
Compliance with current food hygiene and safety regulations
Adherence to brand standards and company or hotel policies and procedures
Waste management in accordance with legal requirements
This role requires adherence to quality assurance standards.
CANDIDATE PROFILE
A team player with a flexible and positive attitude.
A passion for the hospitality industry.
A positive outlook and outgoing personality.
Availability to work late nights, weekends and public holidays, as we operate 365 days a year.
Previous experience in this role
Understanding of kitchen organisation and standards within the luxury hospitality sector
Willingness to work day and evening shifts
Knowledge of the Italian language
A team-oriented approach
A safety-first approach
Reliability, motivation, flexibility
A mature attitude and a sociable personality
Punctuality
What We Offer
Discounts on hotel rooms, gift shop items, food and beverage across the company.
Learning and development opportunities online, on the job and in class.
Charity events, Wellbeing activities through the TakeCare program.
Experienced management & motivated and engaging colleagues.
Canteen service and uniform.
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Unendo il glamour senza tempo allo spirito d'avanguardia, St. Regis Hotels & Resorts si impegna a offrire esperienze raffinate in oltre 50 hotel e resort di lusso in posizioni privilegiate in tutto il mondo. A partire dagli inizi, con il primo hotel St. Regis a New York per mano di John Jacob Astor IV all'alba del ventesimo secolo, il brand ha mantenuto la propria dedizione a offrire un servizio personalizzato di altissimo livello e senza compromessi, pronto ad anticipare le esigenze di tutti gli ospiti e fornito in modo impeccabile da un team di responsabili dell'accoglienza che fondono raffinatezza classica e sensibilità moderna, in aggiunta al nostro caratteristico servizio maggiordomo. Ti invitiamo a esplorare le opportunità di lavoro presso St. Regis. Entrando a far parte di St. Regis ti unirai a un portfolio di brand con Marriott International.
Scegli
un atmosfera dove puoi svolgere al meglio il tuo lavoro,
iniziare
il tuo percorso verso i tuoi obiettivi,
entrare a far parte
di un fantastico team globale e
diventare
la versione migliore di te.