Director of Luxury Catering
The Four Seasons project in Venice seeks a Senior Catering & Conference Services leader to oversee all catering, conference, and events operations at Hotel Danieli. You will drive revenue, ensure flawless planning, and maintain luxury service standards while building strong client relationships.
Responsibilities include leading cross-functional teams, coordinating with Sales, Marketing, Revenue Management, and operations, and delivering exceptional guest experiences.
Responsibilities include leading cross-functional teams, coordinating with Sales, Marketing, Revenue Management, and operations, and delivering exceptional guest experiences.