Pastry Chef de Partie
pSan Clemente Palace Venice on the private island of San Clemente in the Lagoon of Venice seeks a Chef de Partie for the 2026 season (March–October). You will organize kitchen operations and supervise junior staff while preparing and serving dishes according to the restaurant’s menu. /ppEssential qualifications include minimum 2 years kitchen experience, HACCP certification, gastronomic education, and fluency in Italian and good English. /p #J-18808-Ljbffr