Demi Chef de Partie
Grand Hotel Timeo, a Belmond Hotel, in Taormina seeks a driven Demi Chef de Partie to support section management and help create exceptional culinary experiences. You will assist in daily preparation, mis-en-place, and service of a kitchen section. You will ensure high standards, supervise Commis de Cuisine, and maintain strict adherence to HACCP, health and safety, and Belmond's sustainability practices. English and Italian spoken; experience in 5-star hotels preferred. #J-18808-Ljbffr