GRDQ HBC&LLP Associate Specialist
Overview In this role, you will drive the development of new confectionery products and processes from lab to line start-up, aligning with group strategies and policies. You will lead lab activities, design recipes, and evaluate packaging, shelf life, and cost considerations. Work closely with R&D;, Engineering, and PEC to implement efficient manufacturing solutions and support new line startups and transfers. You will contribute to the innovation pipeline through technical scouting and cross-functional collaboration, delivering value and timely results. Retribuzione / Benefits
* gross annual salary starting from 40,000
* additional compensation may apply
* company benefits may apply
* culture of respect and diversity
* open recruitment without discrimination Responsabilità
* Lead new product and process development from lab to post-launch
* Design recipes under supervision and ensure alignment with ingredients, claims and nutritional policies
* Assess industrial process implications and shelf life for packaging formats
* Collaborate with suppliers to source new ingredients and improve quality and cost of the edible part
* Oversee laboratory activities, plan experiments, and document results
* Contribute to design or upgrade manufacturing lines with R&D;, Engineering, and PEC
* Identify opportunities to reduce waste and improve efficiency in processes
* Support manufacturing locations in line startups or transfers and in process optimization
* Prepare technical reports and presentations for stakeholders
* Build up-to-date knowledge on raw materials, equipment, and sensory aspects
* Contribute to defining technical solutions for long-term innovation strategy
* Ensure smooth project execution across departments and on-time delivery of R&D; products Requisiti fondamentali
* Degree in Food Technology, Food Engineering, or related scientific field (preferred)
* Minimum 3 years of FMCG experience, preferably confectionery
* Knowledge of raw materials and their functions
* Understanding of relevant processes and equipment
* Laboratory work and operating machinery capability
* Ability to collect and analyze process/quality data with statistical tools
* Experience managing multiple projects with prioritization and monitoring using PvM software
* Cross-functional collaboration skills
* Good project management and time planning abilities
* Willingness to travel for support, trials and startup
* English proficiency
* Cross-functional collaboration
* Project management
* Analytical mindset with data-driven decision making
* Statistical data analysis
* Experience with PvM software
* Knowledge of confectionery processing equipment and processes
* gross annual salary starting from 40,000
* additional compensation may apply
* company benefits may apply
* culture of respect and diversity
* open recruitment without discrimination Responsabilità
* Lead new product and process development from lab to post-launch
* Design recipes under supervision and ensure alignment with ingredients, claims and nutritional policies
* Assess industrial process implications and shelf life for packaging formats
* Collaborate with suppliers to source new ingredients and improve quality and cost of the edible part
* Oversee laboratory activities, plan experiments, and document results
* Contribute to design or upgrade manufacturing lines with R&D;, Engineering, and PEC
* Identify opportunities to reduce waste and improve efficiency in processes
* Support manufacturing locations in line startups or transfers and in process optimization
* Prepare technical reports and presentations for stakeholders
* Build up-to-date knowledge on raw materials, equipment, and sensory aspects
* Contribute to defining technical solutions for long-term innovation strategy
* Ensure smooth project execution across departments and on-time delivery of R&D; products Requisiti fondamentali
* Degree in Food Technology, Food Engineering, or related scientific field (preferred)
* Minimum 3 years of FMCG experience, preferably confectionery
* Knowledge of raw materials and their functions
* Understanding of relevant processes and equipment
* Laboratory work and operating machinery capability
* Ability to collect and analyze process/quality data with statistical tools
* Experience managing multiple projects with prioritization and monitoring using PvM software
* Cross-functional collaboration skills
* Good project management and time planning abilities
* Willingness to travel for support, trials and startup
* English proficiency
* Cross-functional collaboration
* Project management
* Analytical mindset with data-driven decision making
* Statistical data analysis
* Experience with PvM software
* Knowledge of confectionery processing equipment and processes