Sous-Chef – Kitchen
Is cooking not just a job for you, but a passion? Then join our kitchen team at the Hotel Post Gries. What awaits you
* A motivated team and a great working atmosphere
* Structured workflows and clear organisation
* Close collaboration with the head chef
* Christmas at home: our hotel is closed over the holidays (around 1 month from 20 December)
* Lunch and dinner included
* Free parking
* Reliable, performance-based pay
* Accommodation available on request
* Seasonal or year-round position possible What you bring
* Completed training as a chef
* Professional experience in the restaurant or hotel industry
* An independent and structured way of working
* Team spirit, reliability and dedication
* Clean, quality-conscious work Your responsibilities
* Supporting the head chef in the daily kitchen routine
* Working independently at your station
* Preparing and plating dishes
* Helping to organise the kitchen workflow
* Maintaining quality and hygiene standards For us, it’s not just the work that counts, but also the way we treat each other. Eva Berger, Hotel Post Gries – since 1937 #J-18808-Ljbffr
* A motivated team and a great working atmosphere
* Structured workflows and clear organisation
* Close collaboration with the head chef
* Christmas at home: our hotel is closed over the holidays (around 1 month from 20 December)
* Lunch and dinner included
* Free parking
* Reliable, performance-based pay
* Accommodation available on request
* Seasonal or year-round position possible What you bring
* Completed training as a chef
* Professional experience in the restaurant or hotel industry
* An independent and structured way of working
* Team spirit, reliability and dedication
* Clean, quality-conscious work Your responsibilities
* Supporting the head chef in the daily kitchen routine
* Working independently at your station
* Preparing and plating dishes
* Helping to organise the kitchen workflow
* Maintaining quality and hygiene standards For us, it’s not just the work that counts, but also the way we treat each other. Eva Berger, Hotel Post Gries – since 1937 #J-18808-Ljbffr