Chef De Partie
A chef with minimum 12 months experience in the same role with ability to work in fine dining Take charge of a specific kitchen section, ensuring high standards of food preparation, consistency, presentation, and hygiene during service.
Local hospitality standards, emphasize strict compliance with food safety and HACCP regulations.
Supervise commis chef and kitchen hand employees
Local hospitality standards, emphasize strict compliance with food safety and HACCP regulations.
Supervise commis chef and kitchen hand employees