Lead Pastry Chef — Banquets
pThe St. Regis Rome seeks an Executive Pastry Chef reporting to the Executive Assistant Manager in charge of FB. The role leads the pastry team to serve restaurants and banqueting, showcasing creative baking and decoration while maintaining quality and budget targets. /ppResponsibilities include staff development, sanitation adherence, and ensuring excellent guest satisfaction through exceptional pastry offerings across all outlets. /p #J-18808-Ljbffr