F&b supervisor
ABOUT THE ROLE
J.K. Place Capri is seeking a passionate, service-driven, and detail-oriented Restaurant Supervisor to join its Food & Beverage team.
Reporting directly to the Restaurant Manager and Assistant Restaurant Manager, this role is responsible for supporting the daily operations of the restaurant, ensuring the highest standards of service excellence, and leading the front-of-house team during service. The Restaurant Supervisor plays a key role in creating memorable guest experiences, maintaining operational efficiency, and fostering a culture of professionalism, teamwork, and personalized hospitality.
The ideal candidate has experience in luxury hospitality, strong leadership capabilities, and a genuine passion for delivering refined and intuitive service to an international clientele.
KEY RESPONSIBILITIES
- Support the Restaurant Manager and Assistant Restaurant Manager in overseeing the daily operations of the restaurant.
- Lead, motivate, and support the restaurant team, ensuring consistent adherence to J.K. Place service standards and hospitality philosophy.
- Assist with staff scheduling, daily briefings, task allocation, and service coordination.
- Welcome and engage with guests, ensuring personalized and memorable dining experiences through attentive and anticipatory service.
- Review guest preferences, special occasions, allergies, and reservations notes to ensure all relevant information is communicated effectively to the team.
- Monitor service quality, table maintenance, and restaurant presentation, intervening proactively whenever necessary.
- Support operations across all Food & Beverage outlets, including the Lounge Terrace and Pool area, ensuring flexibility and operational continuity.
- Collaborate closely with the kitchen and bar teams to maintain excellent communication and efficient service flow.
- Assist in training, coaching, and developing team members, contributing to a culture of continuous improvement and learning.
- Support inventory controls, stock management, and operational procedures related to service equipment and restaurant supplies.
- Contribute to the commercial success and reputation of the restaurant through exceptional guest engagement and service excellence.
- Ensure compliance with health, safety, hygiene, and sanitation standards in accordance with company policies and local regulations.
- Act as a role model and ambassador of J.K. Place values, promoting professionalism, respect, teamwork, and excellence in all interactions.
J.K. Place Capri is seeking a passionate, service-driven, and detail-oriented Restaurant Supervisor to join its Food & Beverage team.
Reporting directly to the Restaurant Manager and Assistant Restaurant Manager, this role is responsible for supporting the daily operations of the restaurant, ensuring the highest standards of service excellence, and leading the front-of-house team during service. The Restaurant Supervisor plays a key role in creating memorable guest experiences, maintaining operational efficiency, and fostering a culture of professionalism, teamwork, and personalized hospitality.
The ideal candidate has experience in luxury hospitality, strong leadership capabilities, and a genuine passion for delivering refined and intuitive service to an international clientele.
KEY RESPONSIBILITIES
- Support the Restaurant Manager and Assistant Restaurant Manager in overseeing the daily operations of the restaurant.
- Lead, motivate, and support the restaurant team, ensuring consistent adherence to J.K. Place service standards and hospitality philosophy.
- Assist with staff scheduling, daily briefings, task allocation, and service coordination.
- Welcome and engage with guests, ensuring personalized and memorable dining experiences through attentive and anticipatory service.
- Review guest preferences, special occasions, allergies, and reservations notes to ensure all relevant information is communicated effectively to the team.
- Monitor service quality, table maintenance, and restaurant presentation, intervening proactively whenever necessary.
- Support operations across all Food & Beverage outlets, including the Lounge Terrace and Pool area, ensuring flexibility and operational continuity.
- Collaborate closely with the kitchen and bar teams to maintain excellent communication and efficient service flow.
- Assist in training, coaching, and developing team members, contributing to a culture of continuous improvement and learning.
- Support inventory controls, stock management, and operational procedures related to service equipment and restaurant supplies.
- Contribute to the commercial success and reputation of the restaurant through exceptional guest engagement and service excellence.
- Ensure compliance with health, safety, hygiene, and sanitation standards in accordance with company policies and local regulations.
- Act as a role model and ambassador of J.K. Place values, promoting professionalism, respect, teamwork, and excellence in all interactions.