CDP Baker: European Techniques
Silversea seeks a skilled bakery operations leader to deliver high-quality breads and pastries aboard luxury vessels. You will plan ingredients, supervise production, ensure food safety, and train teammates under Executive Chef guidance. Requires STCW95, 4+ years at international 5-star establishments, European baking techniques, excellent English, fitness, and strong integrity. The role involves long hours, overtime, and standby duties as part of seagoing hospitality. #J-18808-Ljbffr