Luxury Hotel Cook: Master Mise En Place
Anantara Hotels and Resorts in Amalfi is seeking a Cook to handle preliminary preparation, cooking and plating of high-quality dishes for guest experiences.
You will manage mise-en-place, ensure presentation and quality, and maintain FIFO stock control.
Maintain a clean workstation and follow HACCP guidelines while supporting team targets.
Fluency in the local language is required; English is valuable.
#J-*-Ljbffr
You will manage mise-en-place, ensure presentation and quality, and maintain FIFO stock control.
Maintain a clean workstation and follow HACCP guidelines while supporting team targets.
Fluency in the local language is required; English is valuable.
#J-*-Ljbffr