Chef de partie hotel

Pubblicato il 06-11-2026 · Hosco.com · Anacapri

AnopportunityhasarisenforaChefdepartietojointheJumeirahCapriPalacefortheSummer2027season.

The main duties and responsibilities are: Activelymanagesallaspectsofthesectionanddelegatetaskstothejuniorkitchenstaffaccordinglytoensureasmoothoperationofthatkitchensectiontotheexpectedqualitystandards Managesserviceduringbusyperiodsandintheabsenceofseniorchefs,managesthekitchenensuringallstandardsandqualityproceduresareadheredtothestandards AssistsSeniorChefsinthedevelopmentofnewmenuideastoensureallmenusareseasonalandcreativeusingthefinestingredients EnsurecompliancetoallrelevantHealth,SafetyandEnvironmentmanagementproceduresandcontrolswithinadefinedareaofactivitysothatCompanyprovidesworldclassandluxurioushospitalityservicestoitsguests Supervisesandcheckeverydishsentfromthesectiontoensurehighestqualitystandardsaremaintained. AsChefdepartieandsectioninchargeresponsibleforrefrigerationcleaning,stockrotation,datecodingandsectiondeepcleaning Intheabsenceofaseniorchefensurethedailykitchenrecordsandlabellingstandardsarebeingmaintainedatalltimes.
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