Pastry Commis — Luxury Hotel Desserts
La Roqqa Hotel in Porto Ercole is seeking a Pastry Commis for the ** summer season, reporting to the Pastry Chef de Partie.
The role involves supporting the pastry brigade, ensuring quality and precise execution of desserts for breakfast, restaurant, and events.
We offer a seasonal contract (April–October), with a gross annual salary starting from €21,407 plus possible supplements, meal vouchers, and relocation perks for eligible staff.
#J-***-Ljbffr
The role involves supporting the pastry brigade, ensuring quality and precise execution of desserts for breakfast, restaurant, and events.
We offer a seasonal contract (April–October), with a gross annual salary starting from €21,407 plus possible supplements, meal vouchers, and relocation perks for eligible staff.
#J-***-Ljbffr