Junior Sommelier
Hotel La Palma, Capri's first hotel, founded in **** and now reimagined as an elegant 50-room luxury property managed by
Oetker Hotels
, has partnered with
Casa Tua
since **** to create a distinctive collection of dining experiences.
At the heart of this collaboration are
Casa Tua
, the signature restaurant;
Fuoco by Casa Tua
, the rooftop restaurant and bar; and
Mare by Casa Tua
, the seaside restaurant and beach club.
Casa Tua
invites you to join its team and become part of a unique hospitality project, where talent is nurtured and professional growth is encouraged.
Missions
As Junior Sommelier, you will contribute to delivering an exceptional wine experience by supporting the wine service and assisting guests in discovering wines that perfectly complement their dining journey.
You will work closely with the wine team to ensure seamless operations, impeccable service standards, and the proper presentation and care of the wine collection.
Profile
As part of the Food & Beverage team, the Junior Sommelier supports the daily execution of wine service, ensuring that every interaction reflects the highest standards of professionalism, attention to detail, and genuine hospitality.
The role actively assists during lunch and dinner service by preparing wine stations, polishing and organizing glassware, decanting and serving wines according to established standards, and ensuring that all wine-related mise en place is properly set up prior to service.
The Junior Sommelier also supports tableside wine presentation and contributes to creating meaningful conversations with guests about wine selections and pairings.
In addition to service responsibilities, the role assists with cellar organization,
stock replenishment, inventory counts, stock rotation, delivery checks, and the proper storage of wines to maintain quality standards.
The Junior Sommelier helps ensure accurate labeling, cleanliness, and overall organization of wine storage areas and service equipment.
The successful candidate is passionate about wine and eager to continuously expand their knowledge of grape varieties, wine regions, vintages, production methods, and food pairings.
A proactive attitude, curiosity, and a willingness to learn from experienced professionals are essential for success in this position.
Benefits
company-provided uniforms and laundry service
complimentary meals in the staff restaurant based on scheduled shifts
a shared staff accommodation
competitive salary package
opportunities for professional growth and career advancement
Oetker Hotels
are true masterpieces located in the world's most desirable destinations.
Each property is a landmark and a timeless icon of elegance.
With deep devotion to local culture and community, our Hosts of Choice preserve a tradition of legendary European hospitality and genuine family spirit that began in ****.
The collection includes
Le Bristol Paris
,
Brenners Park-Hotel & Spa
in Baden-Baden,
Hôtel du Cap-Eden-Roc
in Antibes,
Château Saint-Martin & Spa
in Vence,
The Lanesborough
in London,
L'Apogée Courchevel
,
Eden Rock-St Barths
,
Jumby Bay Island
in Antigua,
Palácio Tangará
in São Paulo,
Hotel La Palma
in Capri,
The Vineta Hotel
in Palm Beach, and more than 150 private villas around the globe.
In ****, a new masterpiece will be opening in
Saint-Tropez
.
#J-*****-Ljbffr
Oetker Hotels
, has partnered with
Casa Tua
since **** to create a distinctive collection of dining experiences.
At the heart of this collaboration are
Casa Tua
, the signature restaurant;
Fuoco by Casa Tua
, the rooftop restaurant and bar; and
Mare by Casa Tua
, the seaside restaurant and beach club.
Casa Tua
invites you to join its team and become part of a unique hospitality project, where talent is nurtured and professional growth is encouraged.
Missions
As Junior Sommelier, you will contribute to delivering an exceptional wine experience by supporting the wine service and assisting guests in discovering wines that perfectly complement their dining journey.
You will work closely with the wine team to ensure seamless operations, impeccable service standards, and the proper presentation and care of the wine collection.
Profile
As part of the Food & Beverage team, the Junior Sommelier supports the daily execution of wine service, ensuring that every interaction reflects the highest standards of professionalism, attention to detail, and genuine hospitality.
The role actively assists during lunch and dinner service by preparing wine stations, polishing and organizing glassware, decanting and serving wines according to established standards, and ensuring that all wine-related mise en place is properly set up prior to service.
The Junior Sommelier also supports tableside wine presentation and contributes to creating meaningful conversations with guests about wine selections and pairings.
In addition to service responsibilities, the role assists with cellar organization,
stock replenishment, inventory counts, stock rotation, delivery checks, and the proper storage of wines to maintain quality standards.
The Junior Sommelier helps ensure accurate labeling, cleanliness, and overall organization of wine storage areas and service equipment.
The successful candidate is passionate about wine and eager to continuously expand their knowledge of grape varieties, wine regions, vintages, production methods, and food pairings.
A proactive attitude, curiosity, and a willingness to learn from experienced professionals are essential for success in this position.
Benefits
company-provided uniforms and laundry service
complimentary meals in the staff restaurant based on scheduled shifts
a shared staff accommodation
competitive salary package
opportunities for professional growth and career advancement
Oetker Hotels
are true masterpieces located in the world's most desirable destinations.
Each property is a landmark and a timeless icon of elegance.
With deep devotion to local culture and community, our Hosts of Choice preserve a tradition of legendary European hospitality and genuine family spirit that began in ****.
The collection includes
Le Bristol Paris
,
Brenners Park-Hotel & Spa
in Baden-Baden,
Hôtel du Cap-Eden-Roc
in Antibes,
Château Saint-Martin & Spa
in Vence,
The Lanesborough
in London,
L'Apogée Courchevel
,
Eden Rock-St Barths
,
Jumby Bay Island
in Antigua,
Palácio Tangará
in São Paulo,
Hotel La Palma
in Capri,
The Vineta Hotel
in Palm Beach, and more than 150 private villas around the globe.
In ****, a new masterpiece will be opening in
Saint-Tropez
.
#J-*****-Ljbffr